Salsa Tartufata 10% - sauce with 10% summer truffle 130g

A little wonder for making a simple pasta dish, a risotto, or to garnish a pizza. 130g bottle.

Ingredients: Summer truffle (Tuber aestivum) 10%, Ceps, extra virgin olive oil, black olives, capers, anchovies, salt, aroma, spices.

Be careful, the heat denatures the aroma of truffles, use cold, add when serving or heat in moderation.

In the heart of Umbria, the family structure "Il Tartufo di Paolo" has been working with respect for nature and the forest for several generations to provide products for the best tables.