🐸🐸🐸 Natural biodynamic wine, little sulphite

Both the color and the structure bring this rosé closer to a light red. Intense and brilliant cherry red color. Fresh flavor, rich in fruity and spicy notes typical of Montepulciano. Goes very well with white meats, pecorino and salamis. Also pleasant with fish dishes, paying attention to the serving temperature: 8-10 ° C.

PETTIROSCE

Cerasuolo d'Abruzzo DOP color: rosé

VINES

Montepulciano reared partly in Abruzzese pergola, partly in Guyot at an altitude of about 450 meters on land with limestone tendencies.

IN THE BASEMENT

The must obtained by gentle pressing of the grapes, after brief contact with the skin at low temperature, 
is left to ferment with its native yeasts at a controlled temperature for about 30 days. 
Clarification obtained by decantation.

BREEDING

Stainless steel tank, then bottled.

CHARACTERISTICS

Intense and brilliant cherry red color. Fresh flavor, rich in fruity and spicy notes typical of Montepulciano. Both the color and the structure bring this rosé closer to a light red.

ACCOMPANIMENTS

Goes very well with white meats, pecorino and salamis. Also pleasant with fish dishes, paying attention to the serving temperature: 8-10 ° C.

OPERATING TEMPERATURE

8-10 ° C

SULPHITES: