THE BEAUTIFUL

Malvasia Terre di Chieti IGP
White colour

VINES

Malvasia aromatica (85%) and other authorized varieties reared partly in Abruzzese pergola, partly in Guyot at an altitude of around 450 meters on soils with limestone tendencies.

IN THE BASEMENT

Brief cold maceration followed by gentle pressure. The must obtained by gentle pressing of the grapes, is left to ferment with its native yeasts at a temperature of 12-14 ° C for about 30 days in stainless steel tanks. 
Clarification obtained by decantation.

BREEDING

Stainless steel tank for about 4 months, then in bottle.

CHARACTERISTICS

Straw yellow color, with an intense nose, notes of grapes, tropical fruits, flowers with an intense and full supple mouth.

ACCOMPANIMENTS

Seafood cuisine, cheeses, pasta dishes, white meats. Pay attention to the serving temperature: 12-14 ° C. (not too cold!)

OPERATING TEMPERATURE

12-14 ° C

SULPHITES: