Extra virgin olive oil Di Filippo 500ml, cold extraction within 24 hours of harvest 🐸🐸🐸

A premium oil, extra virgin, harvested by hand, cold extraction within 24 hours of harvest.

Origin: Italy

Year of production: 2020

Cultivar: Frantoio, Moraiolo, Leccino

Position: hilly

Soil: clay-limestone

Breeding method: Polyconic Vase

Harvest: Manual with facilitators

Production place: Cannara

Pressing: cold pressed within 24 hours of harvest.

Color: bright green with golden reflections

Taste: Fresh, intense herbaceous

Use: Balanced and versatile oil, it can be used both raw and for small cooking. On meat, pasta and legumes.

Storage: store in a cool, dry place, away from light and sources of heat, at a temperature of around 15 °.