Grechetto (Vini di Filippo-biodynamie)🐸🐸🐸

The ideal companion for simple fish dishes. Fruity, round with a pleasant refreshing finish.

Passion, respect, love. These are the three forces that guide us in our daily life with our vines. Passion for our work, respect for the soil and love for the family tradition that cultivates vines that produce wines expressing the terroir. 30 hectares, overlooking Assisi, resting on sunny hills between Torgiano and Montefalco, in the heart of Umbria. We have a culture tradition that respects nature, because we firmly believe in the need to find a constant balance between man, soil, flora and fauna. As a result, we adopt an organic cultivation that respects the laws of biodynamic agriculture. We are sure that this will allow our children to continue to cultivate the land.

Grape varieties: Grechetto

Ground: clay-limestone

Earth: hilly 

Culture type: elastic cord

Plants per hectare: 4-5000

Yield per hectare: 8,000 kg of grapes

Annual production: 50,000 bottles

Vinification: In white with fermentation at 18 ° C

Maturation: 100% stainless steel

Nose: pleasant, fruity, spicy

Mouth: rounded, pungent, with a pleasant bitter aftertaste

Color: shiny straw color

Conservation: average

In support of:  starters, fish, white meats, cream cheese