Muscat de Rivesaltes 37.5CL (Cazes- biodynamic) 🐸🐸🐸

🐸🐸🐸 Natural biodynamic wine, little sulphite

As an aperitif or with dessert. There are many associations. In its youth, aromas of citrus fruits, exotic fruits, peach and apricot, to accompany foie gras, Roquefort or all the desserts with white fruits and vanilla. After 10 years in the bottle, it will develop aromas of candied citrus fruits and oriental spices.

GRAPES
50% Muscat of Alexandria, 50% Muscat à petit grains

TERROIR
Medium terraces whose contributions correspond to the Riss glaciations made up of 2 horizons

VINIFICATION
3 types of vinification: 
• direct pressing and fermentation at 18 ° C from the end of settling. Mutage in liquid phase in the middle of fermentation.
• 24-hour skin maceration at low temperature. Pressing is followed by settling and alcoholic fermentation at 18 ° C. Mutage in liquid phase, in the middle of fermentation. 
• harvest completely destemmed and whole vat. Fermentation at 20 ° C. Solid phase mutation.

BREEDING
Blending of the three vintages and aging on fine lees with regular resuspension for 4 to 5 months. Bottling within 6 months of harvest and storage in an air-conditioned cellar
Alcoholic degree: 15% Alc / Vol, residual sugars: 114 g / liter.

FEEDBACK
Drink at a temperature of 12 ° C in its youth to appreciate its palette of citrus, exotic fruit, peach and apricot aromas, to accompany all white fruit and vanilla desserts. After 10 years in the bottle, it will develop aromas of candied citrus fruits and oriental spices.

ADVICE
As an aperitif or dessert, the serving temperature of 8 ° C allows you to best appreciate the balance of this wine. There are many associations, whether with foie gras, Roquefort or mango sorbet, this sweet Muscat harmoniously complements your menus.